BSU to offer HRM
Posted on | Tuesday, 22 March 2011 | No Comments
by Joseph B Zambrano
LA TRINIDAD, Benguet, Tuesday March 22 -The Benguet State University is now offering Bachelor of Science in Hotel and Restaurant Management (BSHRM) this coming school year 2011-2012.
BSHRM is under the Department of Human Nutrition and Foods (DHNF) of the College of Home Economics and Technology (CHET) as an addition to the college’s three existing course offerings.
The BSU board approved the offering of BSHRM through Resolution No. 1913, series of 2010.
According to BSU president, Dr. Rogelio Colting, interested students should have a high school average of 85 percent and above and must pass the qualifying exam.
The college will accommodate 50-55 qualified incoming freshmen. In case more than the number have passed the qualification exam, the college will take the students on a first-come-first-served basis, Colting said.
“Since we are only starting, we will not accommodate transferees and shifters so that we will not have to adjust for irregular classes,” Colting explained.
He added that the course answers the increase in the demand for lodging, restaurant, and similar facilities due to the booming tourism industry in the Cordillera and in the country. *(PIA CAR
LA TRINIDAD, Benguet, Tuesday March 22 -The Benguet State University is now offering Bachelor of Science in Hotel and Restaurant Management (BSHRM) this coming school year 2011-2012.
BSHRM is under the Department of Human Nutrition and Foods (DHNF) of the College of Home Economics and Technology (CHET) as an addition to the college’s three existing course offerings.
The BSU board approved the offering of BSHRM through Resolution No. 1913, series of 2010.
According to BSU president, Dr. Rogelio Colting, interested students should have a high school average of 85 percent and above and must pass the qualifying exam.
The college will accommodate 50-55 qualified incoming freshmen. In case more than the number have passed the qualification exam, the college will take the students on a first-come-first-served basis, Colting said.
“Since we are only starting, we will not accommodate transferees and shifters so that we will not have to adjust for irregular classes,” Colting explained.
He added that the course answers the increase in the demand for lodging, restaurant, and similar facilities due to the booming tourism industry in the Cordillera and in the country. *(PIA CAR
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Benguet
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